Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and your choice of pulled pork or chicken.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F) to get it ready for baking the nachos.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- 3
Layer the Tortilla Chips
Spread the tortilla chips evenly across the prepared baking sheet.
- 4
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 5
Add Toppings
Distribute the jalapenos and your choice of pulled pork or chicken over the cheese.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Add Fresh Toppings
Once out of the oven, add dollops of sour cream and guacamole on top. Sprinkle with chopped green onions and fresh cilantro.
Serving
- 8
Serve Immediately
Serve the loaded nachos hot and enjoy with your favorite salsa on the side.
