Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll each lemon on the counter with your palm to soften them. Cut the lemons in half and use a citrus juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice and 1 cup of granulated sugar. Stir well until the sugar is completely dissolved, which may take a few minutes.
- 3
- 4
Chilling the Lemonade
Add ice cubes to the pitcher or directly to serving glasses. If you prefer, you can refrigerate the lemonade for at least 30 minutes before serving.
Serving
- 5
Garnishing
If desired, add lemon slices and fresh mint leaves to the pitcher for garnish. This will add a decorative touch and enhance the flavor.
- 6
Enjoying
Serve the lemonade in glasses filled with ice. Stir well before drinking to mix the flavors. Enjoy your refreshing lemonade!
