Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Vegetables
Wash the cucumbers, cherry tomatoes, red onion, and bell pepper under cold water. Slice the cucumbers into half-moons, halve the cherry tomatoes, thinly slice the red onion, and chop the bell pepper into bite-sized pieces.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the sliced cucumbers, cherry tomatoes, sliced red onion, chopped bell pepper, Kalamata olives, and crumbled feta cheese. Toss gently to mix the ingredients.
Preparation of Dressing
- 3
Mix the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad mixture in the large bowl. Toss gently to ensure all the ingredients are evenly coated with the dressing.
Serving
- 5
Serve the Salad
Serve the Greek salad immediately as a refreshing side dish or a light main course. Enjoy!
