Finnhenry's Buffalo Chicken Wrap Recipe
Breaded Chicken (Baked, Not Fried!), Lettuce, Tomato, Blue Cheese Crumbles, Cheddar & Ranch Dressing
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Ingredients
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Chicken
Wrap Ingredients
Method
Chicken Preparation
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Coat Chicken
Dip each chicken breast in olive oil to coat. Then, roll the chicken in bread crumbs until fully coated.
- 3
Bake Chicken
Place the coated chicken breasts on the baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- 4
Buffalo Sauce
Once the chicken is cooked, remove it from the oven and brush with buffalo sauce on both sides. Return to the oven for an additional 5 minutes.
- 5
Rest Chicken
Remove the chicken from the oven and let it rest for 5 minutes before slicing.
Wrap Assembly
- 6
Prepare Tortilla
Lay one flour tortilla flat on a clean surface.
- 7
Add Ingredients
Layer the lettuce, sliced tomato, sliced buffalo chicken, blue cheese crumbles, and shredded cheddar cheese in the center of the tortilla.
- 8
Drizzle Ranch Dressing
Drizzle ranch dressing over the layered ingredients.
- 9
Wrap it Up
Fold in the sides of the tortilla and then roll tightly from the bottom up to form a wrap.
- 10
Repeat
Repeat the process with the second tortilla and remaining ingredients.
- 11
Serve
Slice the wraps in half and serve immediately.
