Jul 14 2026
RestaurantsVanbarry's Public HouseFinnhenry's Buffalo Chicken Recipe

Finnhenry's Buffalo Chicken Recipe

Time40m
Serves2

Crispy chicken tossed in spicy buffalo sauce served on a Kaiser roll and topped with blue cheese crumbles, cheddar cheese, lettuce, tomato, onions, pickles & a side of ranch

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Ingredients

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Chicken

Method

Preparing the Chicken

  1. 1

    Prepare Chicken Breasts

    Start by trimming any excess fat from the chicken breasts. Pat dry with paper towels.

  2. 2

    Set Up Breading Station

    In three separate shallow dishes, place flour seasoned with salt, pepper, and garlic powder in one, beaten egg mixed with milk in another, and bread crumbs in the third.

  3. 3

    Bread the Chicken

    Dredge each chicken breast in the flour, shaking off excess. Then dip into the egg mixture, allowing excess to drip off, and finally coat with bread crumbs, pressing gently to adhere.

Cooking the Chicken

  1. 4

    Heat Oil

    In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry Chicken

    Carefully place the breaded chicken breasts in the hot oil, cooking for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

  3. 6

    Toss in Buffalo Sauce

    Once cooked, remove the chicken from the oil and drain on paper towels. In a large bowl, toss the hot chicken with buffalo sauce until fully coated.

Assembling the Sandwich

  1. 7

    Prepare Kaiser Rolls

    Slice the Kaiser rolls in half and lightly toast them if desired.

  2. 8

    Build the Sandwich

    On the bottom half of each roll, layer shredded lettuce, sliced tomato, onion, and pickles. Add the buffalo chicken on top, then sprinkle with blue cheese crumbles and cheddar cheese. Finish with the top half of the roll.

  3. 9

    Serve with Ranch

    Serve the sandwiches with ranch dressing on the side for dipping.

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