Fat Pint Recipe
Make Fat Pint Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Add-ins
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Incorporate Add-ins
- 5
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Bake
- 6
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serve
- 8
Cool and Top
Allow the FAT PINT to cool for a few minutes before cutting into squares. Serve each piece topped with whipped cream, a drizzle of chocolate syrup, and a cherry on top.
