Candied Walnut Salad Recipe
Fresh Greens, Grilled Chicken, Gorgonzola, Tomatoes, Cranberries, Strawberries, Candied Walnuts
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Ingredients
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Salad Base
Candied Walnuts
Dressing
Method
Candied Walnuts Preparation
- 1
Making the Candied Walnuts
In a medium saucepan, combine the walnuts, granulated sugar, butter, ground cinnamon, and a pinch of salt.
- 2
Cooking the Walnuts
Cook over medium heat, stirring constantly until the sugar melts and the walnuts are evenly coated, about 5-7 minutes.
- 3
Cooling the Walnuts
Remove the walnuts from the heat and spread them out on a sheet of parchment paper to cool completely.
Salad Assembly
- 4
Preparing the Greens
In a large salad bowl, add the fresh mixed greens.
- 5
Adding the Chicken
Slice the grilled chicken breast and layer it on top of the mixed greens.
- 6
Adding Cheese and Fruits
Sprinkle the gorgonzola cheese, cherry tomatoes, dried cranberries, and sliced strawberries over the salad.
- 7
Tossing the Salad
Gently toss the salad to combine all the ingredients.
Dressing Preparation
- 8
Making the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 9
Drizzling the Dressing
Drizzle the dressing over the salad just before serving.
Final Assembly
- 10
Adding the Candied Walnuts
Top the salad with the cooled candied walnuts.
- 11
Serving
Serve immediately and enjoy your delicious candied walnut salad!
