Candied Walnut Recipe
Mixed greens, shredded chicken, strawberries, tomatoes, blue cheese crumbles, dried cranberries and candied walnuts
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Ingredients
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Candied Walnuts
Salad Ingredients
Method
Candied Walnuts
- 1
Prepare the Walnuts
In a medium skillet over medium heat, add the walnuts and toast them until they are fragrant, about 5 minutes. Stir frequently to prevent burning.
- 2
- 3
Candy the Walnuts
Continue to cook for an additional 2-3 minutes, stirring constantly until the walnuts are evenly coated and the mixture turns a golden brown color.
- 4
Cool the Walnuts
Remove the skillet from the heat and spread the candied walnuts onto a parchment-lined baking sheet. Let them cool completely.
Salad Assembly
- 5
Combine Salad Ingredients
In a large bowl, combine the mixed greens, shredded chicken, sliced strawberries, halved cherry tomatoes, blue cheese crumbles, and dried cranberries.
- 6
Add Candied Walnuts
Once the candied walnuts are completely cooled, break them into pieces and sprinkle over the salad.
- 7
Toss and Serve
Gently toss the salad to combine all ingredients evenly. Serve immediately, or chill in the refrigerator for 15 minutes before serving.
