Buffalo Chicken Recipe
Make Buffalo Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Buffalo Sauce
Serving Suggestions
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper. In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
Buffalo Sauce
- 2
Make the Buffalo Sauce
In a small saucepan over medium-low heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until combined and heated through, about 2-3 minutes. Remove from heat and set aside.
Combine and Bake
- 3
