Barq's Root Beer Recipe

Time25m

Serves8

Make Barq's Root Beer Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Dissolve Sugar
In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring frequently until the sugar is completely dissolved, about 5 minutes.
2
Mix Flavors
Remove the saucepan from heat and add the vanilla extract, sassafras extract, wintergreen oil, caramel color, citric acid, and natural flavors. Stir well to combine all ingredients.
3
Cool and Store Syrup
Allow the syrup to cool to room temperature, then transfer it to a sealed container and refrigerate until ready to use. The syrup can be stored in the refrigerator for up to 2 weeks.

4
Mix Soda
In a large glass or pitcher, combine 1 part of the prepared syrup with 2 parts carbonated water. For example, use 1 cup of syrup to 2 cups of carbonated water.
5
Serve
Stir gently to combine, and serve over ice for a refreshing homemade root beer.