Angry Orchard Crisp Apple Cider Recipe

Time3h

Serves10

Make Angry Orchard Crisp Apple Cider Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apples
Wash the fresh apples thoroughly to remove any dirt or pesticides. Core and slice the apples into quarters, leaving the skin on for added flavor.
2
Simmer the Mixture
In a large pot, combine the sliced apples, water, and cinnamon sticks. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes until the apples are soft.
3
Mash and Strain
Once the apples are soft, use a potato masher to mash the apples thoroughly. After mashing, strain the mixture through a fine mesh sieve or cheesecloth into a large bowl to extract the juice.
4
Add Sugar and Lemon Juice
Stir in the granulated sugar and lemon juice into the strained apple juice until fully dissolved.
5
Cool the Mixture
Allow the apple juice mixture to cool to room temperature before proceeding to fermentation.
6
Add Yeast
Once cooled, sprinkle the yeast over the surface of the juice. Stir gently to combine and allow it to sit for about 10 minutes to activate.

7
Transfer to Fermentation Vessel
Pour the apple juice mixture into a sanitized fermentation vessel, leaving some space at the top to allow for bubbling.
8
Seal and Store
Seal the fermentation vessel with an airlock. Place it in a cool, dark place for about 1 to 2 weeks, monitoring the fermentation process. The cider is ready when bubbling slows down.

9
Bottle the Cider
After fermentation, siphon the cider into clean, sanitized bottles, leaving some headspace at the top of each bottle.
10
Carbonate (Optional)
If you want a sparkling cider, you can add a small amount of sugar (about 1 tsp per bottle) before sealing them.
11
Seal and Chill
Seal the bottles tightly and refrigerate for at least 24 hours to chill. Your Angry Orchard Crisp Apple Cider is ready to serve!