Zucchini + Linguine Aglio E Olio Recipe
zucchini "noodles" / tomato / lemon/ garlic/vino/butter / evoo / fresh linguine / chili flakes/parmesan
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Ingredients
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Zucchini Noodles
Fresh Linguine
Sauce
Garnish
Method
Prepare Zucchini Noodles
- 1
Spiralize Zucchini
Using a spiralizer, create zucchini noodles from the medium zucchinis. Set aside.
Cook Fresh Linguine
Make Aglio e Olio Sauce
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic (sliced thinly) and sauté for about 1-2 minutes, until fragrant but not browned.
- 5
Add Wine
Pour in the dry white wine and bring to a simmer. Let it cook for about 3-4 minutes until it reduces slightly.
- 6
Incorporate Butter and Season
Stir in the butter until melted. Add red chili flakes, salt, and pepper to taste.
- 7
Add Zucchini Noodles
Add the zucchini noodles to the skillet and cook for 2-3 minutes until they are just tender.
Combine and Serve
- 8
- 9
Finish with Lemon and Parmesan
Zest and juice the lemon over the pasta. Stir in grated Parmesan cheese until well combined.
- 10
Garnish and Serve
Serve hot, garnished with halved cherry tomatoes and additional Parmesan cheese on top.
