Recipes VAI's Italian Inspired Restaurant Kitchen + Bar Noble Vines Pinot Noir

Noble Vines Pinot Noir Recipe

inspired by

@vaisitalianinspiredrestaurantkitchenbar

Nov 16 2025

•

Serves 2

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Recipe information

Make Noble Vines Pinot Noir in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Wine Ingredients

750 ml Noble Vines Pinot Noir

Pairing Ingredients

0.44 lb (200 g)Cheese (such as Brie or Camembert)

0.22 lb (100 g)Dark Chocolate

0.66 lb (300 g)Roasted Chicken

0.44 lb (200 g)Grilled Vegetables (e.g., bell peppers, zucchini)

Wine Preparation

1. Chill the Wine

Place the bottle of Noble Vines Pinot Noir in the refrigerator for about 30 minutes before serving to chill it to the ideal temperature of around 55°F (13°C).

Pairing Preparation

2. Prepare the Cheese

Slice the Brie or Camembert cheese into wedges. Arrange on a cheese board or plate.

3. Melt the Chocolate

If desired, melt the dark chocolate in a microwave-safe bowl at 30-second intervals, stirring in between, until smooth. Alternatively, serve it at room temperature.

4. Cook the Chicken

Season the roasted chicken with herbs of your choice (e.g., rosemary, thyme). Roast in the oven at 375°F (190°C) for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.

5. Grill the Vegetables

Toss the bell peppers and zucchini in olive oil, salt, and pepper. Grill over medium heat for about 5-7 minutes until tender and slightly charred.

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