Wood Grilled Shrimp + Avocado Recipe
marinated shrimp / arugula / avocado / onion/ charred corn / heirloom tomato / baby peppers/ radish/evoo / maldon sea salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Shrimp
Salad Components
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, cayenne pepper, and salt.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
Grilling the Shrimp
Assembling the Salad
- 5
Prepare the Salad Base
In a large bowl, place the arugula as the base for the salad.
- 6
- 7
Dress the Salad
Drizzle the salad with extra virgin olive oil and sprinkle with Maldon sea salt to taste.
Serving
- 8
Plate the Dish
Divide the salad onto plates and top each with grilled shrimp. Serve immediately.
