Wood Grilled Hanger Steak Recipe
8oz. premium angus / roasted garlic whipped potato/charred corn/ wilted spinach / beech mushroom + herb demi glace
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Ingredients
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Steak
Whipped Potatoes
Charred Corn
Wilted Spinach
Beech Mushroom + Herb Demi Glace
Method
Steak Preparation
- 1
- 2
Grill the Steak
Preheat a wood grill to high heat. Grill the hanger steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest.
Whipped Potatoes Preparation
- 3
Cook the Potatoes
Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside.
- 4
Make Whipped Potatoes
In a mixing bowl, combine the boiled potatoes with roasted garlic, butter, and heavy cream. Whip until smooth and creamy. Season with salt to taste.
Charred Corn Preparation
- 5
Wilted Spinach Preparation
- 6
Wilt the Spinach
In a separate skillet, heat olive oil over medium heat. Add the fresh spinach and sprinkle with salt. Cook until wilted, about 2-3 minutes.
Demi Glace Preparation
- 7
