Whipped Ricotta + Honeycomb Recipe
fig jam/marcona almond / grilled toast/ evoo / maldon sea salt / micro greens
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Ingredients
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Whipped Ricotta
Accompaniments
Method
Whipped Ricotta Preparation
- 1
Prepare the Ricotta
In a mixing bowl, add the ricotta cheese and honey. Use a hand mixer or a whisk to whip the mixture until it is smooth and creamy. This should take about 2-3 minutes.
- 2
Season the Ricotta
Add Maldon sea salt to taste and a tablespoon of extra virgin olive oil. Mix again until thoroughly combined.
Toast Preparation
- 3
Assembly
- 4
Plate the Dish
On a serving plate, spread a generous amount of the whipped ricotta. Top it with a dollop of fig jam, a few Marcona almonds, and a piece of honeycomb.
- 5
Serve it Up
Arrange the grilled toast around the ricotta and garnish with microgreens. Drizzle with additional EVOO if desired and serve immediately.
