Wagyu Ribeye Cap Steak & Day Boat Scallop Recipe
Make Wagyu Ribeye Cap Steak & Day Boat Scallop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Scallops
Method
Preparing the Steak
- 1
Season the Steak
Generously season both sides of the Wagyu ribeye cap steaks with kosher salt and black pepper. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
- 2
- 3
Cooking the Scallops
- 4
Prepare the Scallops
Pat the day boat scallops dry with paper towels. This will help to achieve a nice sear. Season both sides with salt and black pepper.
- 5
Sear the Scallops
In the same skillet used for the steak, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the scallops to the skillet, cooking for 2-3 minutes on each side without moving them to get a good sear.
- 6
Finish the Scallops
Once the scallops are golden brown and cooked through, add the lemon juice and fresh parsley to the skillet. Toss gently to combine and remove from heat.
