Wagyu Filet Sliders Recipe
two each / 2oz westholme wagyu / arugula / oven roasted / tomato / caramelized onion/ basil pesto aioli / brioche bun
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Ingredients
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Wagyu Filet
Vegetables
Condiments
Buns
Method
Prepare the Wagyu Filet
- 1
Season the Wagyu
Sprinkle the Westholme Wagyu beef filet evenly with salt and black pepper on all sides.
- 2
Cook the Filet
Preheat a skillet over medium-high heat. Add a bit of oil if desired, then place the seasoned Wagyu filet in the skillet. Cook for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached. Once cooked, remove from heat and let it rest for 5 minutes before slicing.
Prepare Vegetables
- 3
Roast the Tomato
Preheat your oven to 400°F (200°C). Slice the tomato into thick rounds, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 15-20 minutes until soft and slightly caramelized.
- 4
Caramelize the Onion
While the tomato is roasting, slice the onion thinly. In a skillet over medium heat, add a tablespoon of oil and the sliced onion. Cook, stirring occasionally, for about 15-20 minutes until golden brown and caramelized.
Prepare the Aioli
- 5
Mix the Aioli
In a small bowl, combine the basil pesto and mayonnaise. Stir until well blended to create the basil pesto aioli.
Assemble the Sliders
- 6
Build the Sliders
Slice the brioche buns in half. On the bottom half, place a handful of arugula, followed by a slice of the cooked Wagyu filet, a piece of roasted tomato, and a generous spoonful of caramelized onions. Finally, spread the basil pesto aioli on the top half of the bun and place it on top to complete the slider.
- 7
Serve
Serve the Wagyu filet sliders warm and enjoy with your favorite sides.
