Vodka Pasta Recipe
Make Vodka Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Sauté Garlic
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant.
- 3
Add Tomato Sauce and Vodka
Pour in the tomato sauce and vodka. Stir well to combine, and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes to allow the alcohol to cook off.
- 4
Incorporate Heavy Cream
Reduce the heat and add the heavy cream to the sauce. Stir continuously until the sauce is well combined and creamy.
- 5
Add Parmesan and Basil
Stir in the grated Parmesan cheese and chopped fresh basil. Season with salt and pepper to taste. Allow the sauce to simmer for an additional 2-3 minutes.
Combining Pasta and Sauce
- 6
Combine
Add the drained penne pasta to the sauce. Toss well to ensure the pasta is fully coated with the sauce. Cook together for another 2 minutes.
Serving
- 7
Plate and Serve
Serve the vodka pasta hot, garnished with additional grated Parmesan and fresh basil if desired.
