Jul 13 2026
Restaurants›VAI's Italian Inspired Restaurant Kitchen + Bar›Steak Tarte Spoons Recipe

Steak Tarte Spoons Recipe

Inspired by VAI's Italian Inspired Restaurant Kitchen + Bar
Time45m
Serves4

Black truffle aioli / reggiano parmesan / micro.

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Ingredients

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Steak

Black Truffle Aioli

Garnish

Method

Steak Preparation

  1. 1

    Preheat and Season

    Preheat your grill or skillet over medium-high heat. While it heats, season the beef tenderloin with olive oil, salt, and black pepper, ensuring it is evenly coated.

  2. 2

    Cook the Steak

    Once the grill or skillet is hot, add the seasoned beef tenderloin. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 10 minutes before slicing.

  3. 3

    Slice the Steak

    After resting, slice the beef tenderloin into thin strips, about 1/4 inch thick. These will be used to top the spoons.

Black Truffle Aioli Preparation

  1. 4

    Make the Aioli

    In a mixing bowl, combine mayonnaise, black truffle oil, minced garlic (finely chopped), and lemon juice. Whisk until smooth and well-mixed. Adjust seasoning with salt to taste.

Assembly

  1. 5

    Prepare the Spoons

    On each serving spoon, place a slice of the cooked steak. Drizzle a generous amount of black truffle aioli over the steak.

  2. 6

    Add Garnish

    Sprinkle freshly grated Reggiano Parmesan cheese on top of the aioli and finish with a few microgreens for garnish.

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