Spicy Soppressata + Honey Recipe

Time30m

Serves2

fresh mozzarella / basil/ oregano / rst onions/chili flakes / calabrese honey

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Ingredients

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1
Prepare the Onion
Peel and slice the onion into thin rings. Set aside.
2
Slice the Soppressata
Cut the spicy soppressata into thin slices and set aside.
3
Prepare the Mozzarella
Drain the fresh mozzarella from its liquid and slice it into thick rounds.
4
Chop the Basil
Rinse the fresh basil leaves under cold water, pat dry, and chop coarsely.

5
Sauté the Onions
In a skillet over medium heat, add a little olive oil and sauté the onion rings until they are caramelized and golden brown, about 8-10 minutes.

6
Layer the Ingredients
On a serving platter, arrange the sliced fresh mozzarella, followed by the caramelized onions, and then the spicy soppressata.
7
Add Herbs and Spice
Sprinkle the chopped basil and dried oregano over the top of the layered ingredients, and then add the chili flakes to taste.
8
Drizzle with Honey
Finally, drizzle the Calabrese honey over the entire dish, allowing it to soak into the layers.