Spicy Peppered Shrimp Recipe
creamy polenta 7 shrimp / lemon/ roasted peppers / sweet corn/vino / black pepper cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Spicy Peppered Shrimp
For the Creamy Polenta
Method
For the Spicy Peppered Shrimp
- 1
Prepare the Shrimp
In a bowl, combine the peeled and deveined shrimp with lemon juice, black pepper, and a pinch of salt. Let marinate for 15 minutes.
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from skillet and set aside.
- 3
Make the Sauce
In the same skillet, add roasted red bell peppers and sweet corn. Sauté for about 3-4 minutes until heated through. Pour in the white wine and let it simmer for about 5 minutes, allowing it to reduce slightly.
- 4
Combine Shrimp and Sauce
Return the cooked shrimp to the skillet, toss to coat with the sauce, and heat through for an additional 2 minutes.
For the Creamy Polenta
- 5
Prepare the Polenta
In a pot, bring water to a boil. Gradually whisk in the polenta, ensuring no lumps form. Reduce heat to low and cook, stirring frequently, until the polenta thickens (about 15-20 minutes).
- 6
Add Butter and Cheese
Once the polenta is thickened, stir in the butter and grated parmesan cheese until melted and creamy. Season with salt to taste.
To Serve
- 7
Plate the Dish
Spoon the creamy polenta onto plates and top with the spicy peppered shrimp and sauce. Garnish with additional black pepper, if desired.
