Spaghetti (choice Of Sauce) Recipe
sugo parmesan cream / butter / pesto
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Ingredients
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Pasta
Sugo Parmesan
Cream Sauce
Pesto
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add salt to the boiling water.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, typically around 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside. Reserve some pasta water for later use if needed.
Making Sugo Parmesan
- 4
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 5
Add Tomatoes
Pour in the canned crushed tomatoes and stir to combine. Bring to a simmer.
- 6
Season Sauce
Add dried basil, salt, and black pepper. Let the sauce simmer for about 15-20 minutes to thicken.
- 7
Finish with Parmesan
Stir in the grated Parmesan cheese until melted and well combined. Remove from heat.
Making Cream Sauce
- 8
- 9
Add Cream
Once melted, add the heavy cream and bring to a gentle simmer.
- 10
Incorporate Cheese
Stir in the grated Parmesan cheese, salt, and black pepper. Cook for an additional 5 minutes, stirring frequently.
Making Pesto
- 11
Blend Ingredients
In a food processor, combine fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until finely chopped.
- 12
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt to taste.
Combining and Serving
- 13
- 14
Serve
Divide the spaghetti among plates and serve with extra Parmesan cheese on top if desired.
