Shrimp Sausage Cavatelli Recipe
pancetta roasted peppers/spinach / garlic / vino/mascarpone
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Ingredients
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Pasta and Seafood
Vegetables
Sauce
Method
Prepare the Ingredients
- 1
Cook the Cavatelli
In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Pancetta
In a large skillet over medium heat, add the diced pancetta and sauté until crispy, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add olive oil if needed, then add the diced red bell pepper and minced garlic. Cook until softened, about 3-4 minutes.
- 4
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
Cook the Seafood
- 5
Cook the Sausage
Add the Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-6 minutes.
- 6
Add the Shrimp
Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
Make the Sauce
- 7
Deglaze the Pan
Pour in the dry white wine to deglaze the skillet, scraping up any browned bits. Let it simmer for about 2-3 minutes.
- 8
Add Mascarpone
Reduce the heat to low and stir in the mascarpone cheese until melted and smooth.
- 9
Combine Ingredients
Return the cooked cavatelli and the crispy pancetta to the skillet. Toss everything together until well combined. Season with salt and black pepper to taste.
Serve
- 10
Plate the Dish
Serve the shrimp sausage cavatelli hot, garnished with additional spinach or herbs if desired.
