Shrimp Cocktail Recipe

Time30m

Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of Old Bay seasoning to the boiling water.
2
Cook the Shrimp
Once the water is boiling, add 1 pound of large shrimp to the pot. Squeeze the juice of 1 lemon into the pot and then drop the lemon halves into the water. Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them chill for about 5-10 minutes.
4
Prepare to Serve
Drain the shrimp from the ice water and pat them dry with a paper towel. Arrange the shrimp on a serving platter.
5
Garnish and Serve
Serve the chilled shrimp with a cup of cocktail sauce and sprinkle with freshly chopped parsley for garnish.