Salmon Tuscano Recipe
grilled artichokes / sundried tomatoes / vino / garlic / spinach / oregano / chili flakes / butter / lemon / parmesan risotto / evoo
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Ingredients
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For the Grilled Salmon
For the Parmesan Risotto
Method
Preparation of Salmon Tuscano
- 1
Prepare the Marinade
In a bowl, mix together the white wine, minced garlic, dried oregano, chili flakes, lemon juice, and extra virgin olive oil. Add the salmon fillets and marinate for at least 30 minutes.
- 2
- 3
Grill the Artichokes and Sundried Tomatoes
While the salmon is grilling, toss the artichoke hearts and sundried tomatoes in olive oil and grill for about 4-5 minutes until they are slightly charred.
- 4
Sauté the Spinach
In a skillet, melt 2 tablespoons of butter over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.
Preparation of Parmesan Risotto
- 5
- 6
Cook the Rice
Add the Arborio rice to the pot and stir for about 2 minutes until the rice is lightly toasted. Begin adding the broth, one ladle at a time, stirring frequently, allowing the liquid to be absorbed before adding more.
- 7
Finish the Risotto
Continue this process for about 18-20 minutes or until the rice is creamy and al dente. Stir in the grated Parmesan cheese and chopped parsley before serving.
