Root Beer Float Recipe

Time10m

Serves2

IBC root beer / vanilla bean gelato

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Ingredients

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1
Gather Ingredients
Collect all the ingredients including IBC root beer, vanilla bean gelato, and any optional toppings you wish to use.
2
Prepare Glasses
Choose large glasses or mugs to serve your root beer float. Make sure they are clean and ready for use.

3
Add Gelato
Place two scoops of vanilla bean gelato into each glass or mug.
4
Pour Root Beer
Slowly pour IBC root beer over the gelato until the glass is almost full. Be careful to pour gently to avoid excessive fizzing.
5
Add Toppings
Top with whipped cream if desired, and drizzle chocolate syrup over the top. Finally, add a maraschino cherry for a classic touch.