Ricotta + Fig Jam Bruschetta Recipe
Whipped ricotta / fig jam / pistachios / honey.
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Ingredients
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Cheese Spread
Toppings
Bread
Method
Preparation of Cheese Spread
- 1
Whip Ricotta
In a mixing bowl, combine the ricotta cheese, honey, and salt. Using a hand mixer or a whisk, whip the mixture until it is smooth and creamy. This should take about 2-3 minutes.
Prepare Toppings
- 2
Chop Pistachios
Using a sharp knife or a food processor, chop the pistachios into small pieces. Set aside.
Toast Bread
- 3
Prepare Bread
Slice the baguette or crostini into 1/2 inch thick slices. Preheat the oven to 375°F (190°C). Arrange the slices on a baking sheet and toast in the oven for about 5-7 minutes, or until they are golden and crisp.
Assembly
- 4
Assemble Bruschetta
Spread a generous amount of the whipped ricotta mixture on each toasted slice of bread. Top with a spoonful of fig jam and sprinkle with chopped pistachios. Drizzle with additional honey if desired.
