Raspberry Limoncello Martini Recipe
housemade limoncello / raspberry vodka / pallini raspicello / fresh sour mix
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Ingredients
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Housemade Limoncello
Raspberry Limoncello Martini
Method
Housemade Limoncello
- 1
Prepare the Lemons
Wash the lemons thoroughly and peel them using a vegetable peeler, making sure to avoid the white pith.
- 2
- 3
Make the Simple Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Allow the syrup to cool.
- 4
Combine and Bottle
After a week, strain the lemon peels from the vodka using a fine mesh strainer. Mix the infused vodka with the simple syrup, and bottle the limoncello. Refrigerate until ready to use.
Raspberry Limoncello Martini
- 5
Prepare the Cocktail Shaker
In a cocktail shaker, combine raspberry vodka, Pallini Raspicello, fresh sour mix, and ice cubes.
- 6
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
- 7
Strain into Glass
Strain the mixture into a chilled martini glass.
- 8
Garnish
Garnish with fresh raspberries and a lemon twist on top.
- 9
Serve
Serve immediately and enjoy your Raspberry Limoncello Martini!
