Pistachio Crusted Mahi Recipe
Make Pistachio Crusted Mahi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pistachio Crust
Mahi Mahi
Garnish
Method
Prepare the Pistachio Crust
- 1
Mix the crust ingredients
In a mixing bowl, combine the chopped pistachios, breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Add olive oil
Drizzle the olive oil over the mixture and stir until the ingredients are evenly coated and crumbly.
Prepare the Mahi Mahi
- 3
Season the fish
Pat the Mahi Mahi fillets dry with paper towels. Season both sides with salt and black pepper.
- 4
Add lemon juice
Drizzle the lemon juice over the seasoned fillets, ensuring they are evenly coated.
Assemble and Bake
- 5
Preheat the oven
Preheat your oven to 425°F (220°C).
- 6
Place the fillets
Arrange the seasoned Mahi Mahi fillets on a baking sheet lined with parchment paper.
- 7
Apply the pistachio crust
Evenly distribute the pistachio crust mixture over the top of each fillet, pressing down gently to adhere.
- 8
Bake the fillets
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
