Pasta Bolognese Recipe
fresh rigatoni / bolo sauce / parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Bolognese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the fresh rigatoni and cook according to package instructions, usually about 2-4 minutes. Drain and set aside.
Bolognese Sauce Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery. Cook for about 5-7 minutes until the vegetables are softened.
- 3
- 4
Add Tomatoes and Seasonings
Add the crushed tomatoes, tomato paste, red wine, dried oregano, and season with salt and black pepper. Stir well to combine.
- 5
Simmer the Sauce
Bring the sauce to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally. The sauce should thicken and the flavors will meld together.
Assembly
- 6
Combine Pasta and Sauce
Once the sauce is ready, add the cooked rigatoni to the skillet with the Bolognese sauce. Toss to combine the pasta with the sauce thoroughly.
- 7
Serve
Serve the pasta Bolognese in bowls, topped with grated Parmesan cheese. Enjoy your meal!
