Northern Italian Grinder Recipe
prosciutto / spicy soppressata/pepperoni / fontina/mozzarella/arugula/balsamic glaze / hot pepper mix / house focaccia
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Ingredients
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Meats
Cheeses
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Focaccia
Slice the house focaccia loaf in half horizontally to create a top and bottom portion for the grinder.
- 2
Layer the Meats
On the bottom half of the focaccia, layer the prosciutto, spicy soppressata, and pepperoni evenly.
- 3
Add the Cheeses
On top of the meat layers, evenly distribute the fontina and mozzarella cheese.
- 4
- 5
Drizzle Balsamic Glaze
Drizzle the balsamic glaze over the entire filling to add a sweet and tangy flavor.
- 6
Close the Grinder
Place the top half of the focaccia over the filling to close the grinder.
Serving
- 7
Slice and Serve
Using a sharp knife, slice the grinder into individual servings or halves. Serve immediately for the best flavor.
