Jul 13 2026
Restaurants›VAI's Italian Inspired Restaurant Kitchen + Bar›New England Clam Chowder Recipe

New England Clam Chowder Recipe

Inspired by VAI's Italian Inspired Restaurant Kitchen + Bar
Time45m
Serves4

chopped clams / cream / pancetta / vino

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Ingredients

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Base Ingredients

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the pancetta, onion, celery, and potatoes into small pieces. Mince the garlic.

Cooking

  1. 2

    Cook the Pancetta

    In a large pot over medium heat, add the chopped pancetta and sauté until crispy, about 5-7 minutes.

  2. 3

    Sauté Vegetables

    Add the chopped onion, celery, and minced garlic to the pot. Cook until the vegetables are soft, about 3-4 minutes.

  3. 4

    Add Potatoes and Seasonings

    Stir in the diced potatoes, thyme, bay leaf, salt, and black pepper. Cook for an additional 2 minutes, stirring occasionally.

  4. 5

    Add Liquids

    Pour in the chicken broth and white wine. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.

  5. 6

    Add Clams and Cream

    Stir in the chopped clams and heavy cream. Simmer for an additional 5 minutes, stirring gently to combine.

  6. 7

    Final Adjustments

    Taste and adjust seasoning as needed with more salt and pepper. Remove bay leaf before serving.

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