Johnny Vai's Hot Pepper Mix Recipe
garlic / balsamic/evoo
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Garlic
Peel the fresh garlic cloves and finely chop them or use a garlic press to mince them.
- 2
Prepare the Peppers
Wash the hot peppers thoroughly. Remove the stems and slice them in half lengthwise. If you prefer less heat, remove the seeds.
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the minced garlic, sliced hot peppers, balsamic vinegar, extra virgin olive oil, salt, and black pepper.
- 4
Mix Well
Using a whisk or a fork, mix all the ingredients until they are well incorporated and the mixture is uniform.
Storage
- 5
Store the Mix
Transfer the hot pepper mix to a clean, airtight jar or container. Refrigerate for at least 24 hours to allow the flavors to meld together before using.
- 6
Serve
This hot pepper mix can be used as a marinade, a dressing for salads, or a tasty dip. Enjoy!
