Italian Bean Dip Recipe
garbanzo / tahini / evoo/roasted garlic / femon/marinated olives/roasted pepper/ blistered tomato / grilled flatbread
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Ingredients
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Dip Ingredients
Flatbread Ingredients
Method
Dip Preparation
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast them in the oven for about 20 minutes or until soft and fragrant. Allow cooling slightly, then squeeze the cloves out of their skins.
- 2
Blend the Dip
In a food processor, combine the garbanzo beans, tahini, roasted garlic, EVOO, lemon juice, and a pinch of salt. Blend until smooth and creamy, adding a little water if necessary to reach desired consistency.
- 3
Add Vegetables
Transfer the dip to a mixing bowl and fold in the marinated olives, roasted red pepper, and blistered cherry tomatoes. Adjust seasoning with salt and pepper to taste.
