House Salad Recipe
mixed greens/fennel / candied pecans / gorgonzola / tomato / herb vin
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the mixed greens. Rinse under cold water and pat dry with a clean towel or use a salad spinner to dry.
- 2
- 3
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad bowl with the greens and fennel.
Adding Toppings
- 4
Add Candied Pecans
Sprinkle the candied pecans over the salad for added sweetness and crunch.
- 5
Add Gorgonzola Cheese
Crumble the gorgonzola cheese and distribute it evenly over the salad.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 7
Add Fresh Herbs
Chop the fresh herbs and add them to the dressing mixture, stirring to combine.
Final Assembly
- 8
Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to combine all ingredients, ensuring that the dressing coats the greens and toppings.
- 9
Serve
Serve immediately and enjoy your fresh house salad!
