Heirloom Tomato Bruschetta Recipe
Grilled ciabatta / parmesan / balsamic glaze / evoo.
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Ingredients
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Bread
Toppings
Method
Preparation
- 1
Prepare the tomatoes
Wash the heirloom tomatoes thoroughly. Dice them into small cubes and place them in a bowl.
- 2
Season the tomatoes
Add salt, black pepper, and chopped fresh basil leaves to the diced tomatoes. Drizzle 1 tablespoon of extra virgin olive oil over the mixture and gently toss to combine. Set aside to allow the flavors to meld.
Grilling the Bread
- 3
Preheat the grill
Preheat your grill to medium-high heat.
- 4
- 5
Assembling the Bruschetta
- 6
Top the bread
Spoon the seasoned tomato mixture generously onto the grilled side of the ciabatta.
- 7
Add Parmesan
Sprinkle grated Parmesan cheese over the top of the bruschetta.
- 8
Drizzle with balsamic glaze
Finish by drizzling balsamic glaze over the assembled bruschetta.
Serving
- 9
Cut and serve
Slice the bruschetta into individual pieces and serve immediately while still warm.
