Four Cheese Ravioli Rossa Recipe
fresh ravioli / smoked bacon / garlic / blistered tomato basil / vino/butter/ arugula / tomato cream
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Ingredients
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Pasta
Sauce
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Chop the smoked bacon into small pieces. Mince the garlic cloves. Blister the cherry tomatoes in a hot pan until they start to burst. Chop fresh basil and set aside.
Cooking the Sauce
- 2
Cook the Bacon
In a large skillet over medium heat, add the chopped smoked bacon and cook until crispy, about 5-7 minutes. Remove excess fat if necessary.
- 3
Add Garlic and Tomatoes
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Then, add the blistered cherry tomatoes and cook for another 2 minutes.
- 4
Deglaze with Wine
Pour in the white wine and scrape any browned bits off the bottom of the skillet. Let it simmer for 3-4 minutes until slightly reduced.
- 5
Add Cream and Season
Stir in the heavy cream, butter, salt, and black pepper. Let the sauce simmer on low heat for about 5 minutes until it thickens slightly.
Cooking the Ravioli
- 6
Cook Ravioli
In a large pot, bring salted water to a boil. Cook the fresh ravioli according to package instructions, usually about 3-4 minutes. Drain and set aside.
Combining
- 7
Combine Ravioli and Sauce
Gently add the cooked ravioli to the sauce, tossing to coat them evenly. Add chopped fresh basil and stir to combine.
Serving
- 8
Plate and Garnish
Serve the ravioli on plates, garnished with fresh arugula and a sprinkle of Parmesan cheese. Enjoy your Four Cheese Ravioli Rossa!
