Four Cheese Recipe
mozzarella/parmesan / asiago/ fontina
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Ingredients
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Cheese Blend
Method
Preparation
- 1
Grate the Cheeses
Using a box grater or food processor, grate the mozzarella, parmesan, asiago, and fontina cheeses. Make sure to keep them separate for easy mixing later.
- 2
Combine the Cheeses
In a large mixing bowl, combine the grated mozzarella, parmesan, asiago, and fontina cheeses. Mix well until all cheeses are evenly distributed.
- 3
Store or Use
If not using immediately, transfer the cheese blend to an airtight container and refrigerate for up to one week. Otherwise, use the four cheese blend in your favorite recipes.
