Filet Medallions Recipe
two 3oz. medallions / crispy potatoes / broccolini / peppers / balsamic / pesto / rst garlic / butter/evoo
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Ingredients
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Filet Medallions
Crispy Potatoes
Vegetable Medley
Sauces
Method
Filet Medallions
- 1
Prepare the Medallions
Season the filet mignon with salt and black pepper on all sides. Set aside.
- 2
Sear the Medallions
In a skillet, heat the olive oil over medium-high heat. Add the filet medallions and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness. Add butter during the last minute of cooking and baste the medallions with the melted butter. Remove from heat and let rest.
Crispy Potatoes
- 3
Prepare Potatoes
Preheat your oven to 425°F (220°C). Wash and halve the baby potatoes. In a bowl, toss them with olive oil, salt, black pepper, and garlic powder.
- 4
Bake Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Vegetable Medley
- 5
Sauces
- 6
Prepare Sauces
In a small bowl, mix balsamic vinegar, pesto sauce, and roasted garlic together. Adjust seasoning if necessary.
