Crispy Yukon Potatoes Recipe
guanciale calabrian chili butter / parmesan / chives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Guanciale Calabrian Chili Butter
Finishing Touches
Method
Preparing the Potatoes
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Cut Potatoes
Wash the Yukon Gold potatoes thoroughly. Cut them into 1-inch cubes and place them in a large bowl.
- 3
Roasting the Potatoes
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet.
- 5
Roast Potatoes
Roast in the preheated oven for 30-35 minutes, turning halfway through until they are crispy and golden brown.
Making Guanciale Calabrian Chili Butter
- 6
Cook Guanciale
In a skillet over medium heat, add the diced guanciale. Cook until crispy, about 5-7 minutes.
- 7
Add Chili Paste and Butter
Add the Calabrian chili paste and unsalted butter to the skillet. Stir until the butter is melted and the mixture is well combined.
Finishing the Dish
- 8
Combine Potatoes and Butter
Once the potatoes are done roasting, transfer them to a serving bowl. Drizzle the Guanciale Calabrian chili butter over the hot potatoes and toss to combine.
- 9
Garnish
Sprinkle grated Parmesan cheese and chopped chives over the top before serving.
