Crispy Chicken Tenders Recipe
Make Crispy Chicken Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Breading
Frying
Method
Preparation of Chicken
- 1
Cutting Chicken
Cut the chicken breast fillets into strips, about 1 inch wide.
- 2
Marinating (Optional)
For added flavor, marinate the chicken strips in a mixture of salt, pepper, and your favorite spices for at least 30 minutes.
Breading Setup
- 3
Setting Up Breading Stations
In three separate bowls, set up your breading stations: one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
Breading the Chicken
- 4
Coating Process
Take a chicken strip, dip it into the flour, ensuring it's fully coated. Shake off the excess flour.
- 5
Egg Dipping
Next, dip the floured chicken strip into the beaten eggs, allowing the excess to drip off.
- 6
Breadcrumb Coating
Finally, coat the chicken strip in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Repeat this process for all chicken strips.
Frying
- 7
Heating the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot, but not smoking.
- 8
Frying Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and cooked through.
- 9
Draining Excess Oil
Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain any excess oil.
