Chocolate Pecan Pie Recipe
flaky pie crust/candied pecans / whipped cream / chocolate sauce / caramel sauce / shaved chocolate
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Ingredients
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Pie Crust
Filling
Toppings
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, combine the all-purpose flour, sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
- 5
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Prick the bottom of the crust with a fork and bake for 10-15 minutes until lightly golden.
Filling
- 6
Prepare the Filling
In a mixing bowl, whisk together the corn syrup, brown sugar, and salt until well combined.
- 7
Add Eggs
Add the eggs one at a time, whisking well after each addition, followed by the vanilla extract.
- 8
Stir in Chocolate and Pecans
Fold in the chocolate chips and pecans until evenly distributed.
- 9
Fill the Pie Crust
Pour the filling mixture into the pre-baked pie crust.
- 10
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is slightly puffed.
- 11
Cool
Allow the pie to cool completely on a wire rack before serving.
Toppings
- 12
Serve with Toppings
Slice the cooled pie and serve with a dollop of whipped cream, drizzling with chocolate and caramel sauces, and sprinkling shaved chocolate on top.
