Chicken Wings "diavolo" Recipe
charred jalapeño / ghost pepper marinade / herb garlic butter/creamy parmesan
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Ingredients
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Marinade
Herb Garlic Butter
Creamy Parmesan Sauce
Method
Marinade Preparation
- 1
Prepare the Marinade
In a blender, combine the jalapeño peppers, ghost pepper, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper. Blend until smooth.
- 2
Marinate the Wings
In a large bowl, toss the chicken wings with the marinade until fully coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Cooking the Wings
Herb Garlic Butter Preparation
- 5
Make the Herb Garlic Butter
In a small saucepan over low heat, melt the butter. Add the chopped parsley, thyme, and minced garlic. Stir for about 2-3 minutes until fragrant, then remove from heat.
Creamy Parmesan Sauce Preparation
- 6
Prepare the Creamy Parmesan Sauce
In a saucepan, combine the heavy cream, grated Parmesan cheese, salt, and black pepper. Cook over medium heat, stirring constantly until the cheese has melted and the sauce is smooth.
