Chicago Style Recipe
Make Chicago Style Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Filling Preparation
- 6
Cook Sausage
In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and set aside.
- 7
- 8
Prepare Sauce
In a bowl, combine the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Mix well.
- 9
Combine Filling Ingredients
In a large bowl, combine the cooked sausage, sautéed vegetables, and tomato sauce mixture. Stir to combine.
Assembly and Baking
- 10
Preheat Oven
Preheat your oven to 425°F (220°C).
- 11
Prepare Pie Dish
Grease a deep-dish pie plate or cast iron skillet.
- 12
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a circle large enough to cover the bottom and sides of the pie dish.
- 13
Add Cheese Layer
Sprinkle half of the mozzarella cheese on the bottom of the crust.
- 14
Fill with Filling
Spoon the sausage and vegetable filling into the crust, spreading evenly.
- 15
Add Remaining Cheese
Top with the remaining mozzarella cheese.
- 16
Top with Parmesan
Sprinkle Parmesan cheese on top of the filling.
- 17
Bake Pizza
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cheese is bubbly.
- 18
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
