Chicago Recipe
italian sausage / pepperoni / oregano/ giardiniera/mozzarella / parmesan
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook, breaking it apart with a spatula, until browned and no longer pink, about 6-8 minutes. Drain excess fat.
- 2
Add Pepperoni
Stir in the pepperoni slices and cook for an additional 2-3 minutes until the pepperoni is slightly crispy.
- 3
Add Oregano
Sprinkle the oregano over the sausage and pepperoni mixture, and stir to combine evenly.
- 4
Prepare Giardiniera
Drain the giardiniera and set it aside for later use.
Assembly
- 5
Layer the Ingredients
In a baking dish, spread the sausage and pepperoni mixture evenly on the bottom. Top with giardiniera, spreading it out evenly.
- 6
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.
Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 9
Cool and Serve
Remove from the oven and allow to cool for a few minutes before serving. Cut into squares and enjoy!
