Cheesesteak Recipe

Time45m

Serves2

shaved steak/mushrooms / fontina / roasted tomatoes / arugula / garlic aioli carmelized onion/ hoagie roll

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Ingredients

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1
Prepare the Vegetables
Thinly slice the onion and mushrooms. Set aside.
2
Roast the Tomatoes
If using fresh tomatoes, roast them in the oven at 400°F (200°C) for about 15-20 minutes until they are soft and slightly caramelized. Set aside.

3
Caramelize the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized. Remove from skillet and set aside.
4
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil if needed. Add the sliced mushrooms and cook for about 5-7 minutes until they are tender and browned. Remove from skillet and set aside with the onions.
5
Cook the Steak
In the same skillet, increase the heat to medium-high and add the shaved steak. Cook for about 3-5 minutes until browned and cooked through. Season with salt and pepper to taste.
6
Combine Ingredients
Add the caramelized onions and cooked mushrooms back into the skillet with the steak. Mix well and let cook together for an additional 2 minutes.

7
Prepare the Rolls
Slice the hoagie rolls open lengthwise without cutting all the way through.
8
Layer the Ingredients
On each hoagie roll, layer the steak, mushroom, and onion mixture. Top with roasted tomatoes and sliced fontina cheese.
9
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.
10
Add Fresh Ingredients
Remove from the oven and top with fresh arugula and a generous spread of garlic aioli.