Caprese Spedini Recipe
Baby tomatoes / basil / fresh mozzarella / evoo.
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Ingredients
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Fresh Ingredients
Drizzle
Method
Preparation
- 1
Prepare the Tomatoes
Wash the baby tomatoes under cold water and pat them dry with a paper towel.
- 2
Prepare the Basil
Rinse the fresh basil leaves and gently pat them dry. Set aside.
- 3
Prepare the Mozzarella
Drain the fresh mozzarella balls from their liquid and allow them to sit at room temperature for about 10 minutes.
Assembly
- 4
Assemble the Skewers
Take a skewer or toothpick and thread one baby tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until all ingredients are used.
- 5
Plate the Skewers
Arrange the assembled skewers on a serving platter.
Finishing Touches
- 6
Season the Skewers
Drizzle the extra virgin olive oil over the skewers, followed by a sprinkle of sea salt and black pepper to taste.
- 7
Add Balsamic Reduction
If desired, drizzle with balsamic reduction for added flavor.
