Campari Tomato + Burrata Caprese Recipe
wood grilled campari tomato / basil pesto / balsamic/maldon sea salt/evoo / garlic / grilled country italian bread
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Ingredients
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Tomatoes
Burrata and Pesto
Bread
Balsamic Reduction
Method
Preparation of Balsamic Reduction
- 1
Make Balsamic Reduction
In a small saucepan over medium heat, add balsamic vinegar. Bring to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally until it thickens and coats the back of a spoon. Remove from heat and let it cool.
Grilling Tomatoes and Bread
- 2
- 3
Grill the Bread
While the tomatoes are grilling, brush the slices of Country Italian bread with extra virgin olive oil. Grill the bread for about 2-3 minutes on each side until toasted and golden brown. After grilling, rub the toasted bread with the garlic clove for flavor.
Assembly
- 4
Assemble the Caprese
On a serving platter, place the grilled Campari tomatoes. Tear the burrata cheese and place it on top of the tomatoes. Drizzle basil pesto over the burrata and tomatoes. Finally, drizzle the balsamic reduction over the top, and finish with a sprinkle of Maldon sea salt.
Serving
- 5
Serve
Serve the Campari Tomato and Burrata Caprese warm or at room temperature, alongside the grilled garlic bread for dipping.
