Bourbon Cocktail Recipe
Evan Williams Bonded Bourbon / orange bitters / cherry bitters / Prolijo Mezcal / Fernet Branca / Bordiga Aperitivo / lemon / lime
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Ingredients
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Bourbon Cocktail Ingredients
Method
Preparation Instructions
- 1
Chill Your Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Evan Williams Bonded Bourbon, 0.5 oz of Prolijo Mezcal, 0.5 oz of Bordiga Aperitivo, and 0.25 oz of Fernet Branca.
- 3
Add Bitters and Juices
Add 2 dashes of orange bitters and 2 dashes of cherry bitters to the shaker, along with 0.5 oz of freshly squeezed lemon juice and 0.5 oz of freshly squeezed lime juice.
- 4
Add Ice
Fill the shaker with ice cubes (approximately 1 cup) and secure the lid.
- 5
Shake
Shake vigorously for about 15-20 seconds to thoroughly combine the ingredients and chill the cocktail.
- 6
Prepare the Glass
Empty the ice water from your chilled cocktail glass. You can also strain the cocktail through a fine mesh strainer if desired.
- 7
Strain and Garnish
Strain the cocktail mixture into the chilled glass. Garnish with a lemon twist and a maraschino cherry.
- 8
Serve
Your Bourbon Cocktail is now ready to enjoy. Serve immediately and savor the complex flavors.
